Spring Green Tea


This delicate, smooth, light-bodied green tea is harvested in early spring creating a tea with hints of fruit and a subtle flavor. RachelMade spring green tea is a refreshing beverage that can be served hot or iced.

Organic loose leaf tea. Contains caffeine.

Sampler Size
6-10 servings

Decorative Tin
30-45 servings

Directions: Fill infuser with 1 tsp. loose leaf tea; place in cup. Pour 8oz boiling water over tea. Steep no more than 3 minutes to desired strength. Remove infuser from tea to prevent brew from turning bitter.

For cold brew, use 2 tsp. tea per 8oz water. Steep overnight.

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